السعيدي صن. A comparative physiological study on the salt tolerance of two plants kidney bean (Phaseolus vulgaris L .) and cow pea (Vigna sinensis L.). UTJsci [Internet]. 2014 May 11 [cited 2025 May 11];4(2):121-9. Available from: http://www.jsci.utq.edu.iq/index.php/main/article/view/615